LES 3 DOMES
French, Exceptional View
French, Exceptional View
Types of menus :
With his new menu, Jérémy Ravier, a member of the Toques Blanches Lyonnaises, invites you to taste his creative and generous cuisine that transforms high-quality produce into exceptional dishes. The chef of Les 3 Dômes restaurant combines refinement, generosity and quality: three essential ingredients for a successful culinary experience. Conviviality is also on the menu with dishes to share.
Absolument parfait . On s'est senti à l'aise dès l'accueil. Le personnel est d'une extrême gentillesse et dévouer à ce que vous passiez un bon moment. Les plats sont d'une qualité incroyable . (Translated by Google) Absolutely perfect. We felt comfortable from the moment we arrived. The staff is extremely kind and dedicated to ensuring you have a good time. The food is of incredible quality.
Originally from Beaujolais, a gastronomic region par excellence, Jérémy likes to add a regional flair to each dish and give it a gastronomic air. This means you can enjoy deep-fried snails or a lentil salad cooked with a dash of red wine... A treat for your taste buds!
Trois Dômes chef Jérémy Ravier's expertise guides him in his day-to-day work. He grew up with a taste for good food inspired by his grandmothers' kitchens. He has always been curious about the way in which recipes are prepared and products are processed. After a career in haute gastronomy, Ravier brings Les Trois Dômes his inspiration from the world around him and works on new trends in his own way.
Monday | 12:00 - 14:00, 19:00 - 21:30 |
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Tuesday | 12:00 - 14:00, 19:00 - 21:30 |
Wednesday | 12:00 - 14:00, 19:00 - 21:30 |
Thursday | 12:00 - 14:00, 19:00 - 21:30 |
Friday | 12:00 - 14:00, 19:00 - 21:30 |
Saturday | 12:00 - 14:00, 19:00 - 21:30 |
Sunday | Closed |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
Parking (on site)
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