PAMPA

Light engulfs this restaurant in Lyon Part-Dieu. Like beams of gentle sunshine, neon fixtures on the ceiling cast their radiance upon the profusion of greenery around the tables and soft chairs. Everything at Pampa invites you to embark on a culinary journey, a bridge between French gastronomy and a luminous South American cocina. 

You'll sense hints of both French and Spanish in the preparation of your meal. Thanks to the open kitchen and grill, you are part of a multisensory show as the chefs engage in a dance of fusion flavours and enticing aromas. The sunny carta affirms the promise that your voyage will be colourful, fragrant and led by experts. Whether solo or in a group, begin with the generous starters: housemade guacamole, delicious tacos, refreshing gazpacho and more. Then segue into your main course the vegetarian, meat or fish dishes blend French techniques with Latin American spices. For dessert, you might find it hard to choose between the strawberry soup with jalapeno liqueur and the crème brûlée scented with coffee and Brazil nuts. Pair your lunch or dinner with a signature cocktail, like the Picante Pampa based on agave- and pepper-infused tequila. Or perhaps you'd prefer a fragrant French wine or an alcohol-free beverage. On Sundays, don't miss the brunch en familia in Lyon. It features the classics of brunch as well as South American specialities in a relaxed ambiance ideal for parents and little ones. To keep them entertained, discover our Kids Club for the 12-and-under set.